Enjoy this refreshing summer smoothie recipe featuring bananas and fresh apricots.
- 1/3 Cup - Diced Banana
- 2 - Fresh Apricots
- 1/2 tsp - Ground Cinnamon
- 1/8 tsp - Pure Vanilla Extract
- 2/3 Cup - Low Fat Vanilla Yogurt
- 1 Cup - Ice Cubes
Put all ingredients in a blender and puree into smoothie. For quicker smoothie
bar service, season yogurt in bulk with cinnamon and vanilla. For each
order, add fruits, seasoned yogurt and ice cubes in blender.
NOTES FROM THE CHEF:
Substitute apricots with other stone fruits for a seasonal smoothie.
Portion: 2 cups
Yield: 1 serving
Total Fat: 2.3g
Saturated Fat: 1.3g
Total Carbohydrates: 40.1g
Dietary Fiber: 3.3g
Once you try the recipe, let us know what you think in the comments!