Enjoy this delicious summer treat featuring fresh blackberries in a crisp crust.
||1 qt, 1 Cup
||Blackberries (fresh or frozen)
||Cobbler Dough Sheet
|Yield: 10 Servings
||Portion Size: 1/2 Cup
How to make this dish:
Combine the sugar, cornstarch and lemon juice in a small pot and whisk
until dissolved. Bring the liquid to a boil and reduce to a simmer. Stir
the mixture constantly until slightly thick. Add the blackberries and
stir to combine. Cook for an additional 2-3 minutes, remove from the heat
and place filling into a roasting pan or spoon 1/2 cup of filling into
individual ramekins. Top the filling with the cobbler dough and bake at
350 degrees for 30-35 minutes or until the dough is golden brown. Spoon
out in 1/2 cup portions and serve immediately.
Notes from the chef:
For the cobbler dough sheet, use puff pastry dough or pie crust dough from
the freezer section of your local grocery store.
4 grams of Protein
56 grams of Carbohydrates
15 grams of Total Fat
258 mg of Sodium
8 grams of Dietary Fiber
6.5 grams of Saturated Fat
Once you try the recipe, let us know what you think in the comments!