Enjoy this delicious summer dessert featuring grilled fruit and refreshing
- Low Fat Vanilla Yogurt - 1 1/4 Cup
- Honey - 2 Tbsp
- Orange Juice - 1 Tbsp
- Fresh Plums - 5
- Peaches - 2 1/2
- Fresh Apricots - 5
- Portion: 2 skewers (6 pieces of fruit), 2 tbsp sauce
Prepare Yogurt Dipping sauce by combining yogurt, honey and juice. Refrigerate
until ready to use. Soak 6 inch skewers for at least 10 minutes before
grilling. Peel, pit and quarter plums. Peel, pit and cut peaches into
eighths. Peel, pit and quarter apricots. Heat and clean grill to medium-high heat.
Thread one piece of each peeled, seeded fruit lengthwise onto one 6 inch
skewer. Repeat with the remainder of fruit. Each skewer will have 1 piece
of each fruit.
Grill each skewer 2 to 3 minutes per side, turning carefully so fruit
does not fall off skewer.
Remove from heat and serve with yogurt dipping sauce.
Saturated Fat: 0.2g
Total Carbohydrates: 18g
Dietary Fiber: 2g
Once you try the recipe, let us know what you think in the comments!