Share The Health

Melon & Feta Salad

07-07-2016

Enjoy this delicious summer salad featuring honeydew melon and feta cheese.

INGREDIENTS:

  • Honeydew Melon, 1" Cubed - 2 Cups
  • Feta Cheese Crumbles - 1/4 Cup
  • Cherry Tomatoes, Halved - 1 Cup
  • Endive Lettuce - 2 Cups
  • Spring Mix Lettuce - 2 Cups
  • Fresh Mint, Chopped - 1/4 Cup
  • Extra Virgin Olive Oil - 3 Tbsp
  • White Balsamic Vinegar - 1/4 Cup
  • Kosher Salt - To Taste
  • Ground Black Pepper - To Taste

METHOD:

Mix all ingredients together in a bowl and toss well to combine. To make ahead, mix diced melon, tomatoes, cheese and mint in a bowl and keep cold. Just before serving, toss with lettuce and season with oil, vinegar, salt and freshly ground black pepper.

NOTES FROM THE CHEF:

Simple salad with a nice balance of sweetness from the melons and salty from the cheese. Select a well-ripened melon.

NUTRITION INFORMATION:

Calories: 180
Total Fat:14g
Saturated Fat: 3g
Total Carbohydrates: 12g
Protein: 3g
Dietary Fiber: 2g
Sodium: 260mg

Once you try the recipe, let us know what you think in the comments!

Categories: Healthy Eating


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